Sean Kelley is a journalist, and in this show, he begins telling us the sometimes comic/sometimes tragic story about raising a couple of pigs so that he could slaughter, butcher and eat them just learn about that entire process firsthand.

"We know everything about pork and beef and poultry. We know nothing about pigs and cows and chickens," he says.

*Sean with his pig named Dinner on the day of reckoning. Lunch stands in the background. Photo: Charlene Dy*