Episode 1: What is Southern?

by Tanner Latham

I believe that okra symbolizes the ever-evolving definition of the South. It is Southern to the core, but as a non-native plant, okra had to become Southern. In my search for an answer to the question, "What is Southern?" I talk to my grandmother about her fried okra, the Director of the Center for the Study of Southern Culture, the former editor-in-chief of Southern Living magazine, and a Korean-born pop singer-turned-chef who fries okra in tempura batter at her Southern barbecue joint in Atlanta.

 

John Floyd, former Southern Living editor-in-chief

Velma Latham, maker of fine fried okra

Ma Ma's fried okra in the cast iron skillet

​Cody Taylor and Jiyeon Lee, chefs and owners at Heirloom Market BBQ, Atlanta

​Spicy Korean pork sandwich, black eyed pea salad, green tomato kimchi, and cucumber and radish salad at Heirloom Market BBQ, Atlanta.

​Sauces, Heirloom Market BBQ, Atlanta